Appetizers

Yaki Tori________________________________________________

skewers of grilled chicken with green onions coated with red pepper sauce

Gyoza__________________________________________________

pan fried pork dumplings served with chili dipping sauce

Gyu-Negi Ma____________________________________________

thinly sliced beef rolled with asparagus and green onions served with sweet garlic soy sauce

and french fries

Popeye Dumpling_________________________________________

pan seared vegetable dumpling filled with spinach, cream cheese served with homemade sesame soy

Agedashi Tofu___________________________________________

deep fried tofu, served in a special seasoned broth, garnished with green onions

Ebi Fry_________________________________________________

shrimp coated with panko, deep fried, served with tonkatsu sauce

Edamame______________________________________________

boiled soybean pods served hot, lightly salted

Hibachi Scallop__________________________________________

grilled scallop with butter topped with mushrooms in a bed of mix greens

Crab & Satay Combo______________________________________

grilled chicken satay, peanut sauce noodles, crab rangoons, served with cucumber salad

Crab Rangoon___________________________________________

blend of crab, cream cheese, water chestnuts, wrapped in crispy wontons

served with sweet & sour sauce

Goma Ae_______________________________________________

blanched spinach served with white sesame sauce topped with shredded carrots

Tuna Tataki______________________________________________

seared tuna on top of srings mixed green served with citrus ponzu sauce

Soft Shell Crab__________________________________________

lightly battered soft shell crab served with citrus ponzu sauce

Orange Chicken__________________________________________

lightly battered chicken topped with sweet orange butter sauce

Garlic Steak_____________________________________________

grilled ribeye steak marinated in garlic sauce, served in an asparagus box

Ahi Tuna Parfait__________________________________________

molded layers of ahi tuna with scallions, wasabi spiked tobiko and osetra caviar in

a vinaigrette dressing served with crispy wontons

Crab Lollipop____________________________________________

crab meat blended with coconut, lemongrass, cilantro, jalapeño and coated with

shredded coconut and panko served with white sesame sauce

Appetizer Tempura_______________________________________

shrimp and assorted fresh vegetables tempura served with tempura dipping sauce

Shu Mai Dumpling________________________________________

steamed shrimp and vegetable dumplings served with sweet soy dipping sauce

Satay (choice of chicken, beef or tofu)________________________

grilled marinated chicken, beef or tofu on skewers served peanut sauce and cucumber salad Summer

Summer Roll ____________________________________________

rice paper wraps with mixed spring greens, bean sprouts, noodles and shrimp

Sampler Plate___________________________________________

an assortment of yaki tori, shu mai, gyoza, crab rangoons, shrimp tempura, egg roll

Beef Salad______________________________________________

sliced char-boiled steak with mixture of onions, tomatoes, mango, cucumber and cilantro

Egg Roll________________________________________________

choice of shrimp & crab or vegetable, chicken

Fried Calamari___________________________________________

calamri coated with tempura flour deep fried, served with a spicy sweet and sour sauce

Half Shell Oyster_________________________________________

4 pieces seasonal oysters topped with scallion and ponzu sauce

Oyster Shooter__________________________________________

oyster, quail egg, masago, scallion, chilli, ponzu and sake

Pan Fried Scallop________________________________________

lightly battered and fried very thin scallop, served with lemon ponzu sauce

Pork Belly______________________________________________

soy - ginger caramel, pork belly served with bun

Salt & Pepper Shrimp _____________________________________

shrimp coated with tempura flour deep fried, topped with salt, jalapeño

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LUNCH HOURS

Monday - Friday - 11am to 4pm

Saturday - 1pm to 4pm

DINNER HOURS

Sunday - Thursday - 4pm to 10pm

Friday - 4pm to 11pm

Saturday- 4pm to 11pm

We Offer Carry-Out and Delivery

Gift Certificates Available

Salads

Maki House Salad________________________________________

mixed greens tossed with a choice of citrus orange or ginger dressing

Seaweed_______________________________________________

crunchy sea vegetables marinated in vinaigrette dressing topped with sesame seeds

Hibachi Tori_____________________________________________

grilled hibachi chicken, avocado served on a bed of mixed greens

Sunomono______________________________________________

Tako, Shrimp or Crab______________________________________

thinly sliced cucumber with sesame, seaweed marinated in a light vinaigrette dressing

Salmon Skin Salad________________________________________

spring mix green salad topped with crispy salmon skin, avocado and sesame dressing

Papaya Salad____________________________________________

Shredded papaya, string beans, tomatoes, carrots, tossed in Thai dressing

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Soup

Miso Shiro______________________________________________

traditional soy bean soup, garnished with tofu, seaweed, and green onions

Wonton Soup____________________________________________

shrimp stuffed wontons in a clear broth garnished with bean sprouts, green onions, and cilantro

Seafood Tom Yum_________________________________________

scallop and shrimp in tom yum broth, lemongrass, lime leaves, garnished with cilantro

Chicken Noodle Soup______________________________________

rice noodle, chicken, beanspouts, green onion and cilantro

Chicken Rice Soup________________________________________

rice soup, chicken topped with beanspouts, green onion and cilantro with clear broth

Lemongrass Coconut Soup_________________________________

chicken or tofu, coconut milk, mushrooms, lemongrass, galanga, li, onions and lime

*shrimp________________________________________________

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Main Entrée

Served with miso soup and steamed rice

Tempura______________________________________________

shrimp and assorted fresh vegetable tempura served with tempura dipping sauce

Chicken Teriyaki_________________________________________

grilled chicken breast topped with teriyaki glaze, sesame seeds, served with seasonal vegetables

Chicken Katsu__________________________________________

breaded chicken breast, coated with panko served with tonkatsu sauce and seasonal vegetables

Katsu Tofu_____________________________________________

breaded tofu, coated with panko served with tonkatsu sauce and seasonal vegetables

Steak Teriyaki (8 oz)_____________________________________

grilled NY strip steak topped with teriyaki sauce served with seasonal vegetables

Salmon Teriyaki_________________________________________

grilled fresh salmon filet topped with teriyaki sauce served with seasonal vegetables

Sea Bass Special_________________________________________

seared sea bass, mushrooms and miso ginger sauce, served on sizzling hot plate

Alaskan King Crab Leg____________________________________

steamed jumbo king crab legs served with warm butter and french fries

Hamachi Kama__________________________________________

fresh yellow-tail collar grilled to perfection served wtih citrus ponzu sauce

Orange Chicken_________________________________________

lightly batter chicken topped sweet orange butter saucez

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Bento Box $18

served with gyoza, calfornia or spicy tuna maki,

vegetable tempura, rice and miso soup

choice of

• chicken teriyaki

• chicken, pork or tofu katsu

• beef yaki niku

• crab meat fried rice

• salmon teriyaki

• sweet & sour crispy catfish

Robata Grill

one skewer per order

Chicken Thigh____________________________________________

Chicken Wing____________________________________________

Tsukune_________________________________________________

grilled ground chicken

Salmon_________________________________________________

Yellow Hamachi Kama______________________________________

Asparagus with bacon______________________________________

Mushroom with bacon______________________________________

Shishito pepper___________________________________________

Eggplant with cheese_______________________________________

Lemongrass pork__________________________________________

Butter sautéed scallop with soy sauce___________________________

Grilled calamari___________________________________________

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Noodles

choice of

Tofu or Veg. or Chicken_______________________________

Pork or Beef________________________________________

Shrimp____________________________________________

Seafood or Combination______________________________

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Yaki Soba or Udon

stir fried soba or udon noodles with mushrooms, carrots, cabbage, green bell peppers

and onions in a soy flavored sauce

Yasai Itame

stir fried vermicelli noodles, cabbage, carrots, spinach, onions,

shiitake mushrooms in a special brown sauce

Soba or Udon Soup

soba or udon noodle in special broth with chicken or beef

Tom Yum Noodle

famous Thai hot and sour soup with rice noodles, green onion, cilantro, bean sprouts

Tom Kha Ramen

ramen noodle with coconut milk, mushrooms,

lemongrass, galanga, chili, onions and lime

Pad Thai

stir fried rice noodles with egg, bean sprouts, green onions

and topped with carrots, ground peanuts and cilantro

Pad Woon Sen

stir-fried glass noodles with egg, peapod, mushroom, carrot,

and green onion

Lard Nar

stir fried wide rice noodle with fresh broccoli in a tasty brown sauce

Peanut Sauce Noodle

stir-fried thin rice noodles with vegetables topped with homemade peanut sauce

Drunken Noodle

stir fried wide rice noodle with broccoli, bell pepper, peapod, tomatoes, jalapeño and sweet basil

Pad See Eiw

stir fried rice noodle with egg, broccoi, bean sprout

Soft Shell Crab Pad Thai___________________________________   17

stir fried rice noodle with egg, bean sprouts, green onions and

topped with carrots, ground peanuts and cilantro

Sukiyaki________________________________________________ 13

vermicelli noodles in special broth, with cabbage, carrots, onions, shiitake mushrooms

Tempura Udon or Soba_____________________________________13

udon or soba noodle soup in special broth, with a side of shrimp and vegetable tempura

Pork Belly Ramen Soup_____________________________________13

ramen noodle soup, pork belly and spicy miso soup, garnish with green onion

BBQ Pork Ramen__________________________________________13

ramen noodle soup with BBQ pork, bean spouts, green onion and cilantro

Udon with Roasted Chicken_________________________________ 13

udon with roasted chicken, green onion and carrot

Rice

served with steamed rice, steamed brown rice extra $1

Chicken or Beef and Broccoli_____________________________

stir fried meat with broccoli in a tasty brown sauce served

Beef Eggplant___________________________________________

beef stir fried with eggplant, jalapeño and sweet basil

Rama Chicken___________________________________________

grilled chicken breast with fresh steamed broccoli topped with our homemade peanut sauce

Basil Chicken or Beef or Shrimp _________________________

stir-fried meat, sweet basil leaves, bell peppers, onion, mushroom, and jalapeno

Lime Chicken____________________________________________

lightly battered chicken drizzled with homemade, creamy

lime sauce and fresh lime zest served with steamed rice

Lime Shrimp_____________________________________________

shrimp tempura topped with house lime sauce served with salad and rice

Mongolian Chicken or Beef_______________________________

stir-fried meat with onions, bell pepper in tasty garlic sauce served over a bed of crispy noodles

Sweet and Sour Chicken or Shrimp_________________________

lightly battered chicken or shrimp topped with stir fried onion, bell peppers,

tomatoes, peapods, mushrooms and pineapple

Veggie Supreme__________________________________________

stir fried mix vegetables and tofu with our special home made sauce

Spicy Sesame Chicken_____________________________________

coated chicken with tempura flour and spicy sweet & sour sauce topped with crunchy noodle

Panang Chicken or Beef____________________________________

chicken or beef in special smooth Thai curry with coconut milk

Pepper Steak____________________________________________

stir fired beef, peapod, onion, waterchestnut, tomato, and mushroom

Curry Chicken or Beef Fried Rice___________________________

stir fried rice with egg, onion, carrot, curry and pineapple topped with cashew nuts

Katsu Curry (Chicken, Pork or Tofu)___________________________

With Shrimp____________________________________________

Lightly breaded, coated with panko topped with japanese-style curry

with onions, carrots, and potatoes

Five Star Chicken or Beef_________________________________

stir fried meat with peapods, carrots, onions, mushrooms,bell peppers and cabbage in a spicy sauce

Basil Fried Rice Chicken or Beef____________________________

fried rice with meat, bell pepper, jalapeño, onion,basil

Fried Rice (Chicken, Pork or Tofu)_____________________________

Beef, Shrimp or King Crab_____________________________

fried rice with egg, carrots, peas, onions, green onions garnished with cilantro and lime

Cashew Chicken or Beef_________________________________

stir-fried meat with cashew nuts, bell peppers, onions, and pineapple

Ginger Chicken or Beef__________________________________

stir fried meat with ginger, jalapeño, peapod,

mushroom, bell pepper and onion

Brown Rice_______________________________________________

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Maki

Can be substitute for black or brown rice for extra charge

Cut pieces of rolled sushi rice and sesame seeds with seafood

or vegetables wrapped in nori paper Most maki available as handrolls

Alaskan King Crab________________________________________

crabstick, avocado, cilantro topped with house mayo and fresh alaskan king crab

Asian Tempura___________________________________________

sweet potato tempura, cilantro, jalapeño, fish roe, chili sauce, top with unagi sauce

Black Samurai___________________________________________

spicy chopped salmon, red leaf lettuce topped with avocado, tuna, hamachi, salmon

Carlos Special Maki_______________________________________

tako, house mayo, colored tobiko, tempura crunch, cucumber

Cranes of Hope___________________________________________

spciy tuna, cream cheese, scallion dipped in tempura and fried topped with specially

made pineapple sauce

Crunchy Spicy Tuna_______________________________________

spicy tuna & tempura crunch

Crunchy Super White Tuna_________________________________

Escolar, avocado and tempura crunch

Crazy Crunch___________________________________________

tuna, salmon, yellowtail, cucumber, avocado, lettuce, spicy red ginger, rolled with red tobiko,

sesame, tempura crunch topped with wasabi mayo and unagi sauce

Dynamite______________________________________________

baked squid with salmon roe and house mayo, cilantro, black tobiko, wasabi mayo

Hold the Bagel__________________________________________

smoked salmon, cream cheese, capers, tomatoes, onion, house mayo

Mango Madness_________________________________________

yellowtail, shiitake mushroom, avocado topped with fresh mango and house mayo

Mexican_______________________________________________

yellow tail, tuna, cilantro, avocado, jalapeno, mayo

Negihama_______________________________________________

yellow tail, green onions

New York_______________________________________________

smoked salmon, unagi, crab, avocado, cream cheese, masago

Philadelphia_____________________________________________

smoked salmon, cream cheese

Salmon & The Son________________________________________

alaskan king crab roll with cucumber and avocado topped with fresh salmon,

fish roe and green onion

Monkey Roll____________________________________________

mango, salmon, asparagus, cream cheese, tobiko, crunch top with mango sauce

Joe's Special Spider_______________________________________

deep fried soft-shell crab, cream cheese, tobiko, red leaf lettuce,

topped with avocado, unagi and unagi sauce served with ponzu sauce

Poseidon's Favorite_______________________________________

tako, colored tobiko, pink ginger, avocado, green onions, red leaf lettuce,

unagi sauce, mayo, chili sauce, tempura crunchies

Rainbow_______________________________________________

fried crab, mayo, fish roe, avocado, cucumber, tuna, yellow tail, salmon

Red Kimono_____________________________________________

yellowtail, salmon, red bell peppers, green onions, topped with strawberries,

house mayo, and edamame

Sake___________________________________________________

salmon

Scallop_________________________________________________

scallop, mayo, fish roe, avocado

Spicy Tuna______________________________________________

chopped tuna, chili sauce, mayo and cucumber

Spring_________________________________________________

salmon, tempura, crunchies, cucumber, tobiko topped with white tuna and house mayo

Tekka__________________________________________________

tuna

Tornado________________________________________________๘

salmon, unagi, mayo, black tobiko, unagi sauce, red leaf lettuce

White Dragon___________________________________________

shrimp tempura, mayo, fish roe, chili sauce, topped with super white tuna and avocado

Kappa Wrap_____________________________________________

tuna, salmon, carrots and beets wrapped with a thin cucumber

served with a spicy sweet & sour sauce

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Maki Vegetarian

can be substitute with brown rice for extra charge

Asparagus_______________________________________________

asparagus, mayo

Avocado________________________________________________

avocado

Kappa__________________________________________________

cucumber

String Bean______________________________________________

string bean tempura

Shiitake_________________________________________________

shiitake mushroom

Sweet potato_____________________________________________

sweet potato tempura

Pumpkin Maki____________________________________________

japanese pumpkin tempura

Salad___________________________________________________

red leaf lettuce, avocado, cucumber, carrot, mayo

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Maki Sushi Special Dish

can be substitute with brown rice for extra charge

Tuna Carpaccio___________________________________________

thinly sliced tuna in ponzu vinaigrette

Hamachi Carpaccio________________________________________

thinly sliced yellow tail with ginger, jalapeño in sesame vinaigrette

Maki Explosion___________________________________________

fourteen pieces of sashimi and seared tuna over a bed of mix greens with avocado and cherry

tomatoes topped with spicy ponzu citrus dressing

Bonzai Kick______________________________________________

seared tuna sashimi on a bed of mixed greens and japanese

radish, drizzled in creamy ponzu sauce

Crispy Rice & Spicy Tuna____________________________________

crispy rice topped with spicy tuna

Big Bad Boy______________________________________________

tuna, yellow tail, salmon, escolar, crab stick and avocado rolled then deep fried with breadcrumb

and tempura flour. served with creamy spicy ponzu sauce.

Salmon Sandwich_________________________________________

raw chopped spicy salmon and tempura flakes

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Maki - Cooked

can be substitute with brown rice for extra charge

California________________________________________________

crabmeat, avocado, cucumber

Dragon_________________________________________________

shrimp tempura, mayo, fish roe, topped with avocado, unagi and unagi sauce

Futo___________________________________________________

egg, gourd, cucumber, crabmeat, spinach

Godzilla________________________________________________

tempura shrimp, unagi, cucumber, house mayo, topped with tempura crunchies,

avocado, red, black, green tobiko, unagi sauce

Hot Volcano_____________________________________________

shrimp tempura, crabstick, avocado, coated with tempura

and deep fried, topped with house mayo sauce

Maam's Choice___________________________________________

spicy tuna, cream cheese, lightly battered in

tempura and deep fried served with ponzu sauce

Manhattan_______________________________________________

shrimp, cucumber, avocado, red leaf lettuce

Park Ridge______________________________________________

shrimp, pink ginger, mayo, fish roe, green onions, red leaf lettuce

Peachy_________________________________________________

unagi, smoked salmon, cream cheese, avocado,

lightly battered in tempura and deep fried topped with unagi sauce

Salmon Skin______________________________________________

fried salmon skin, cucumber, avocado, green onions, unagi sauce

Shrimp Tempura__________________________________________

deep fried shrimp, mayo, unagi sauce, fish roe

Spider__________________________________________________

our famous deep fried soft-shell crab, mayo, red leaf lettuce, fish roe, cucumber,

and avocado served with ponzu sauce

Three Unagi_____________________________________________

avocado and unagi roll topped with baked unagi and unagi sauce

Unagi__________________________________________________

unagi, unagi sauce

Volcano________________________________________________

salmon skin, smoked salmon, crab, avocado, house mayo, then baked

Lobster Roll_____________________________________________

soy wrap california roll topped with baked lobster tail, spicy mayo and fish roe

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Sushi / Sashimi

Can be substitute for black or brown rice for extra charge

* sushi- 2 pieces per order on top of rice *

* sashimi- 2 pieces per order no rice *

* selections may vary daily based on availability *

Amaebi_______________________

sweet shrimp

Albacore______________________

white tuna

Ebi___________________________

cooked shrimp

Escolar_______________________

super white tuna

Hamachi______________________

yellow tail

Hotate Gai_____________________

scallops

Ika___________________________

squid

Ikura_________________________

salmon roe

Kani__________________________

fresh rock crab

Maguro_______________________

tuna

Masago_______________________

smelt roe

Tamago_______________________

egg

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Toro__________________

fatty tuna

Saba__________________

mackerel

Sake__________________

salmon

Smoked salmon_________

smoked salmon

Suzuki_________________

sea bass

Tako__________________

octopus

Tai____________________

red snapper

Tobiko_________________

red, black, or green wasabi

Unagi_________________

fresh water eel

Uzura_________________

quail egg

Wakame_______________

crunchy marinated seaweed

Blue Fin Tuna____________

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Sushi Combination Dinners

Chef's selection, served with miso soup • No substitutions please

Chirashi_________________________________________________

seven pieces of assorted fresh fish over sushi rice

Tekka Do_______________________________________________

marinated fresh tuna on a bed of sushi rice

White Tuna Don__________________________________________

albacore tuna on a bed of sushi rice

Unagi Don______________________________________________

smoked unagi baked on a bed of sushi rice

Sashimi Toko____________________________________________

twelve pieces of thinly sliced fresh fish

Sashimi Nami____________________________________________

nine pieces of thinly sliced fresh fish

Sushi Dai_______________________________________________

nine pieces of assorted sushi, one spicy tuna maki

Sushi Sho_______________________________________________

five pieces of assorted sushi, one california maki

Sora Maki Mono__________________________________________

three maki rolls (california, spicy tuna, and negihama)

Vegetable Maki Platter _____________________________________

three maki rolls (avocado & cucumber, shiitake, and salad)

Ultimate Sushi ___________________________________________

seven pieces of assorted sushi and seven pieces of assorted sashimi

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